Client Background

Narayani Enclave Hotel, a luxury hotel in Kolkata, approached us to revamp its culinary operations and elevate its guest dining experience. Renowned for its exceptional service, the hotel required a complete transformation of its kitchen operations to align with its commitment to quality and innovation.

Project Scope

Kitchen Consultant

Strategy: We redesigned the entire kitchen layout to optimize workflow and enhance efficiency, ensuring a seamless cooking process.
Menu Development: Collaborating with culinary experts, we crafted and launched a new menu tailored to cater to the diverse tastes of the hotel’s clientele.
Staff Recruitment: We recruited and onboarded a skilled team of kitchen staff, aligned with the hotel’s vision for exceptional culinary standards.
Food Trials: We conducted multiple food trials to fine-tune recipes, ensuring every dish delivered exceptional taste and presentation.

Project Outcome

Results

• Our redesigned kitchen layout significantly improved operational efficiency, reducing preparation time and enhancing workflow.
• The newly launched menu received immense guest appreciation, earning glowing reviews and increasing guest satisfaction.
• The skilled kitchen team we recruited contributed to smooth operations and raised the benchmark for dining quality.

Narayani Enclave Hotel now boasts a culinary experience that matches its luxurious ambiance, further solidifying its position as a top choice for travelers and locals in Kolkata.